 |
|
Area |
Altitude ( in feet) |
Cultivable medicinal species common hindi
name) |
| 1. |
Foot hill |
Area up to 800 feet from sea level |
Khair, Gular, Harad, Pipermint, Vijaysar,
Mulathi, Khurasani- ajwain, Reetha, Sarpagandha, Vasaka, Dhak,
Aamla |
| 2. |
River valley |
800’ to 4000’ area |
Brahmi, Timoor, Kachnar, Amla, Peeple, Bach,
Kaneer, Nagkeshar, Sarpgandha, Bel,Kaphal,Reetha,Chura, Pati, Tulsi sp., Nirgundh, Manjun, Vasaka, Musakand. |
| 3. |
Lower Himalayas |
4000’ to 9000’ area |
Satavar, Daruhaldi, Vanapsa, Manjistha,
Chirayata, Chameli, Tagar, Bhangeera, Padam, vurans, keshar,
bajardenti, kantkari,Tulsi sp., Ban-tulsi, Ashwagandha, Artemisia sp., Bach,
Arand, Baljari, Tejpat, Dioscoria sp. |
| 4. |
Higher or Maha- Himalayas |
9000’ to 14000’ |
Kuth, Atish, Salam-Punja ,Salam-Mishri,
Ratanjyot, Jatamansi, Mamira, Kutiki, Dolu, Maida, Maha maida,
Som, Bankakri, Guggual,Dhoop, Jatamansi, Vish, Meetha,
Banajwain, Gandharayan, Pattarlong, Pashanbedh, Hansraj,
Kalajeera, Kakoli, Jamboo, Talispatra. |
|
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